Frank's RedHot Mild Wings Sauce
12 fl oz (354 ml)
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Directions
Shake well before using. Mild Chicken Wings: 2-1/2 pounds chicken wing pieces, 3/4 cup Frank's RedHot Mild Wings Sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings.
Product Details
Since 1920. Frank's Redhot was the secret ingredient used in the original buffalo wings created in Buffalo, NY in 1964. I put that on everything. The French's Food Company. www.franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256.Nutrition Facts
Serving Size: 1 tbsp.
Servings per Container: about 24
| Calories | 15 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Sodium | 450 mg (19.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Celery | 1 |
| Added Sugars | -1 grm (1.00% RDA) |
| MetricServingSize | 15 mlt |
| Total Sugars | -1 grm |
| Corn | 1.00 |
Ingredients
Distilled Vinegar, Water, Aged Red Cayenne Peppers, Salt, Canola Oil, Sugar, Modified Corn Starch, Molasses, Garlic Powder, Spices (Including Paprika, Celery Seed), Xanthan Gum (Thickener) & Natural Flavor.Manufacturer
The French's Food Company LLC
4455 E Mustard Way Springfield, MO 65803-9416
UPC
00041500011394