Ortega Taco Skillet Sauce
7 oz (198 g)
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Directions
Great Tasting Tacos Ingredients: 1 lb lean ground beef; 1 onion, chopped; 1 red or green pepper, chopped; 1 pouch (7oz) Ortega Taco Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. 1. Heat 12-inch nonstick skillet over medium-high heat. 2. Cook beef with pepper and onion 10 minutes, stirring occasionally until beef is cooked and vegetables are tender. 3. Stir in Taco Skillet Sauce and cook until heated through. 4. Serve in warmed taco shells or soft tortillas with your favorite toppings.
Product Details
New look. Serves 4. Just add ground beef. www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. For more Ortega family recipes visit us at www.ortega.com. Product of Canada.Nutrition Facts
Serving Size: 3 Tbsp
Servings per Container: About 4
| Calories | 30 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 330 mg (14.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 5 grm (2.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 1 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| MetricServingSize | 48 grm |
| Total Sugars | 3 grm |
| Calories From Fat | 5.00 kcal |
| Corn | 1.00 |
Ingredients
Water, Tomatoes, Tomato Juice, Tomato Paste, Cider Vinegar, Garlic, Spices, Dried Onion, Salt, Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind, Natural Flavor), Canola Oil, Dried Smoked Chile Peppers, Dried Red Bell Peppers, Xanthan Gum, Citric Acid.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501083208