Ortega Fiesta Flats Flat Bottom Taco Shells
12 taco shells [5.6 oz (160 g)]
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Directions
To Heat Shells: 350°F. Remove taco shells from plastic wrap. Bake taco shells in a preheated 350°F oven for 3 to 4 minutes* (recommended) or microwave on high 20-25 seconds*. * Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.
Product Details
Gluten free. Contains a bioengineered food ingredient. New look. For outrageous flavor. www.ortega.com. For recipe ideas, visit ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 2 shells
Servings per Container: 6
| Calories | 130 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 160 mg (7.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 27 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Enriched Corn Masa Flour (Yellow Corn Flour, Folic Acid, Hydrated Lime), Palm Oil, Water, Salt.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501083604