Ortega Fiesta Flats Taco Shells, Flat Bottom
12 taco shells [5.6 oz (160 g)]
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Directions
1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. 350 degree F. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degree F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
Product Details
Contains a bioengineered food ingredient. A family tradition since 1897. www.ortega.com. For recipe ideas, visit www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 2 shells
Servings per Container: 6
| Calories | 130.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 15.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 27.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Yellow Corn Masa Flour (Yellow Corn Flour, Hydrated Lime), Palm Oil, Water, Salt.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 USA
UPC
00041501083604