Hatfield Pork Tenderloin Peppercorn

Keep refrigerated. Cooking directions: Appliances vary. Heating times approximate. Oven: 1. Preheat oven to 375 degrees F. 2. Place pork tenderloin (s) in shallow roasting pan. If cooking 2 tenderloins, separate 2-3 inches (line pan with foil for easy clean-up). 3. Cover with foil and bake for 40 minutes, uncover and continue to bake for 5-10 minutes (internal temperature in the thickest part of the tenderloins should be 160 degrees F). 4. Let stand 5 minutes before slicing. Grill: 1. Pre-heat grill for 10 minutes on medium-high heat. Place pork tenderloin (s) on center of grill. Cover and grill 20-25 minutes or until juices are clear (internal temperature in the thickest part of the tenderloins should be 160 degrees F). 2. Let stand 5 minutes before slicing. Skillet (saute) quick & easy: 1. Cut tenderloin(s) into 1-inch-thick medallions. Flatten each medallion to 3/4-inch-thick. Heat a small amount of oil or butter in large nonstick skillet over medium-high heat. 2. Place medallions in hot skillet. Cook 6 to 8 minutes, turning occasionally, until evenly browned on both sides and center is no longer pink (160 degrees F. internal temperature).

Description

Hatfield® Peppercorn Pork Tenderloin. Always juicy & tender. Premium cut. Caramel, color added, tenderness & juiciness enhanced by up to thirty percent of a solution. Coated with seasonings. U.S. inspected and passed by department of agriculture EST. 791.

Other Description

Peppercorn pork tenderloin. Questions? Call toll free: 1-800-743-1191 Mon - Fri 8AM - 4PM. For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 112.0 g

Servings per Container: varied

Energy	110
Total Fat	3 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	55 mg
Sodium	220 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	1 g
Protein	18 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8

Ingredients

Solution Ingredients: Water, less than 2% Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Corn Syrup Solids, Dextrose, Cracked Peppercorn, Salt, Hydrolyzed Soy Protein, Modified Food Starch, Onion Powder, Caramel Color, Guar Gum, Garlic Powder, Citric Acid, Soy Oil.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00239693000008