Ortega Taco Shells, Yellow Corn
8 shells [3.8 oz (109 g)]
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Directions
For great tasting tacos you will need: 3/4 ground beef; 3/4 packet Ortega taco seasoning mix; 1/2 cup water; Shredded lettuce & diced tomatoes; Shredded cheese; Ortega taco sauce, any variety; Ortega fire roasted diced green chiles. (1) Brown beef; drain. Sitr in water and seasoning mix. Heat until thickened, stirring often. (2) Remove taco shells from plastic container. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 40-60 seconds. Do not prepare taco shells in toaster oven. (3) Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.
Product Details
8 yellow corn shells. Gluten free. Contains a bioengineered food ingredient. New look. A family tradition since 1897. www.ortega.com. For recipe ideas, visit www.ortega.com. Questions or Comments? Call 1-800-813-2418 or visit www.ortega.com.Nutrition Facts
Serving Size: 2 shells
Servings per Container: 4
| Calories | 120.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 130.00 mg (10.00% RDA) |
| Iron | 0.60 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Whole Grain Yellow Corn, High Oleic Canola Oil and/or Corn Oil, Water, Corn Flour, Salt, Hydrated Lime.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 USA
UPC
00041501203507