Ortega Taco Shells, Cauliflower & Corn
8 shells [3.8 oz (109 g)]
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Directions
Taco Shell Heating Directions: Microwave: Remove taco shells from plastic container. Microwave on high 30 seconds. Oven: Remove taco shells from plastic container. Bake shells in preheated 250 degrees F oven 3 to 4 minutes. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.
Product Details
Gluten free. New! A family tradition since 1897. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique freshness pack makes. Only Ortega taco shells are carefully placed in our freshness tray to cushion and protect. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! www.ortega.com. For more Ortega family recipes visit us at www.ortega.com.Nutrition Facts
Serving Size: 2 shells
Servings per Container: 4
| Calories | 130.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 130.00 mg (2.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 0.40 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Cauliflower Puree (Water, Dried Cauliflower), White Corn Masa Flour (White Corn Flour, Trace of Lime), Yellow Corn Masa Flour (Yellow Corn Flour, Trace of Lime), Water, Canola Oil, Salt.Manufacturer
B&G Foods
Parsipanny, NJ 07054 USA
UPC
00041501301197