Ortega Slider Shells, Yellow Corn, Mini Taco
18 shells [4.4 oz (126 g)]
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Directions
To Heat Shells: Remove mini taco slider shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high15-25 seconds. Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container. Try these fun mini taco ideas! BBQ Chicken Tacos: Rotisserie chicken (shredded); bbq sauce; pickles; French fried onions; ranch dressing; Chocolate-Coconut Tacos: coat shells with melted chocolate and dip in toasted coconut; fill with sliced bananas, pineapple, strawberries, and whipped cream; Breakfast Tacos: sausage link (cooked); scrambled egg; cheese; Ortega thick & chunky salsa. Mini tacos are great for meals, snacks, dessert, appetizers, parties or anytime really!
Product Details
18 yellow corn mini taco shells. 4 inch. Mini size. Gluten free. Contains a bioengineered food ingredient. A family tradition since 1897. www.ortega.com For more Mini Taco Slider Shells recipe ideas, visit www.ortega.com Question or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 4 shells
Servings per Container: 4.5
Calories | 140.00 kcal |
Total Fat | 7.00 grm (9.00% RDA) |
Saturated Fat | 3.00 grm (15.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 160.00 mg (7.00% RDA) |
Potassium | 70.00 mg (2.00% RDA) |
Total Carbohydrate | 16.00 grm (6.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 2.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 0.90 mg (6.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Yellow Corn Masa Flour (Yellow Corn Flour, Trace of Lime), Palm Oil and/or Canola Oil, Water, Salt.Manufacturer
B&G Foods, Inc
Parsippany, NJ 07054 USA
UPC
00041501498934