Ortega Slider Shells, Yellow Corn, Mini Taco

18 shells [4.4 oz (126 g)]


 

Directions

To Heat Shells: Remove mini taco slider shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high15-25 seconds. Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container. Try these fun mini taco ideas! BBQ Chicken Tacos: Rotisserie chicken (shredded); bbq sauce; pickles; French fried onions; ranch dressing; Chocolate-Coconut Tacos: coat shells with melted chocolate and dip in toasted coconut; fill with sliced bananas, pineapple, strawberries, and whipped cream; Breakfast Tacos: sausage link (cooked); scrambled egg; cheese; Ortega thick & chunky salsa. Mini tacos are great for meals, snacks, dessert, appetizers, parties or anytime really!

 

Product Details

18 yellow corn mini taco shells. 4 inch. Mini size. Gluten free. Contains a bioengineered food ingredient. A family tradition since 1897. www.ortega.com For more Mini Taco Slider Shells recipe ideas, visit www.ortega.com Question or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.

Nutrition Facts

Serving Size: 4 shells
Servings per Container: 4.5
Calories 140.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 3.00 grm (15.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 160.00 mg (7.00% RDA)
Potassium 70.00 mg (2.00% RDA)
Total Carbohydrate 16.00 grm (6.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 2.00 grm
Calcium 10.00 mg (0.00% RDA)
Iron 0.90 mg (6.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 28.00 grm
Total Sugars 0.00 grm

Ingredients

Yellow Corn Masa Flour (Yellow Corn Flour, Trace of Lime), Palm Oil and/or Canola Oil, Water, Salt.

Manufacturer

B&G Foods, Inc
Parsippany, NJ 07054 USA

UPC

00041501498934