Ortega Mini Taco Yellow Corn Taco Shells
18 shells [4.4 oz (126 g)]
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Directions
To Heat Shells: 350 degrees F. Remove mini taco slider shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes* (recommended) or microwave on high 15-25 seconds*. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container. * Heating time may vary depending on type of oven or microwave. For Outrageous Flavor: BBQ Chicken Tacos: Rotisserie Chicken (shredded); BBQ Sauce; Pickles; French Fried Onions; Ranch Dressing. Chocolate Coconut Tacos: Coat shells with melted chocolate and dip in toasted coconut; Fill with sliced bananas, pineapple, strawberries, and whipped cream. Breakfast Tacos: Sausage Link (cooked); Scrambled Egg; Cheese; Ortega Thick & Chunky Salsa.
Product Details
Gluten free. Contains a bioengineered food ingredient. New look. Mini size: 4 inches*. Big fun starts with mini tacos! Meals. Snacks. Desserts. Parties. Appetizers. * Approximate. www.ortega.com. For more recipe ideas, visit ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 4 shells
Servings per Container: 4.5
| Calories | 140 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 160 mg (7.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Enriched Corn Masa Flour (Yellow Corn Flour, Folic Acid, Hydrated Lime), Palm Oil and/or Canola Oil, Water, Salt.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501498934