Ortega Taco Shells, Slider, Yellow Corn, Mini
54 taco shells [13.3 oz (378 g)]
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Directions
To Heat Shells: Remove mini taco slider shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high15-25 seconds. Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.
Product Details
Mini Taco Slider Shells. 4 inch (approximately) mini size. Gluten free. Contains a bioengineered food ingredient. New. A family tradition since 1897. Mini tacos are great for meals, snacks, dessert, appetizers, parties or anytime really! www.ortega.com. Questions or Comments? Call 1-800-813-2418 or visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 4 shells
Servings per Container: 13.5
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 3.00 grm (15.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 160.00 mg (7.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Yellow Corn Masa Flour (Yellow Corn Flour, Trace of Lime), Palm Oil and/or Canola Oil, Water, Salt.Manufacturer
B&G Foods, Inc
Parsippany, NJ 07054 USA
UPC
00041501509364