Ortega Yellow Corn Taco Shells
12 taco shells [4.9 oz (140 g)]
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Directions
To Heat Shells: Remove taco shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes* (recommended) or microwave on HIGH 20-25 seconds*. * Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.
Product Details
Gluten free. Contains a bioengineered food ingredient. New look. ortega.com. For recipe ideas, visit ortega.com. Questions or Comments? Call 1-800-813-2418 or visit www.ortega.com.Nutrition Facts
Serving Size: 3 shells
Servings per Container: 4
| Calories | 170 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 35 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Enriched Corn Masa Flour (Yellow Corn Flour, Folic Acid, Hydrated Lime), High Oleic Canola Oil and/or Corn Oil, Water, Salt.Manufacturer
B&G Foods, Inc.
Parsipanny, NJ 07054 United States
UPC
00041501519455