Cappella Pasta Sauce Tomato Basil
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Directions
Preparation: Add simmered sauce to one pound of cooked pasta and serve. Refrigerate after opening. Chef's advice: Top with a little grated parmesan cheese and a fresh basil leaf. Buon appetito!
Description
Cappella Pasta Sauce Tomato Basil. From our restaurant to your table. Marcello's restaurant. Made with imported Italian tomatoes and extra virgin olive oil.Other Description
Growing up in Cappella, along the southern coast near Naples, harvest time brought the sweet smell and taste of simmering marinara sauce throughout the streets. For generations our family has shared a true passion for flavor and ingredients with our restaurant patrons. Inspired by their sincere enjoyment. We wish to bring the same passion from our table to yours. Grazie, Sincerely, Alfredo Iannuzzi. All natural. No preservatives. Registered PA Dept. of Agriculture. PA preferred. For recipe ideas and other information, visit us at: cappellasauce.com.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 6
| Energy | 50 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 540 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 20 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Vine-Ripened Imported Italian Tomatoes, Tomato Puree, Imported Italian Extra Virgin Olive Oil, Fresh Onions, Fresh Carrots, Fresh Celery, Fresh Basil, Sugar, Salt and Pepper.Warnings
Safety button. Pops up when original seal is broken.Distributor
Forza Napoli, LLCCarlisle, PA 17013
cappellasauce.com
UPC
00094922427410