Ortega Whole Grain Corn Taco Shells
10 taco shells [4.8 oz (137 g)]
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Directions
To Heat Shells: 350 degrees F. Remove taco shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes* (recommended) or microwave on High 20-25 seconds*. * Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.
Product Details
50% whole grain 16 g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Gluten free. Contains a bioengineered food ingredient. New look. For outrageous flavor. ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. For recipe ideas, visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 2 shells
Servings per Container: 5
| Calories | 120 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 160 mg (7.00% RDA) |
| Potassium | 60 mg (2.00% RDA) |
| Total Carbohydrate | 16 grm (6.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 2 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.8 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Enriched Corn Masa Flour (Corn Flour, Folic Acid, Hydrated Lime), Palm Oil and/or Canola Oil, Corn Bran, Maltodextrin, Water, Salt.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501520321