Ortega Tostada Homestyle Shells
8 shells [4.1 oz (117 g)]
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Directions
To Heat Shells: 350 degrees F. Remove tostada shells from plastic wrap. Bake tostada shells in a preheated 350 degrees F oven for 3 to 4 minutes * (recommended) or microwave on High 20-30 seconds *; not to exceed 30 seconds. * Heating time may vary depending on type of oven or microwave. Do not prepare tostada shells in toaster oven. Store unused tostada shells in airtight plastic bag or container.
Product Details
Gluten free. Contains a bioengineered food ingredient. New look. For outrageous flavor. www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. For recipe ideas, visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 2 shells
Servings per Container: 4
| Calories | 140 kcal |
| Total Fat | 7 grm (9.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 150 mg (7.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 17 grm (6.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 29 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Enriched Corn Masa Flour (White Corn Flour, Folic Acid, Hydrated Lime), Palm Oil and/or Canola Oil, Water, Sea Salt, Hydrated Lime.Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501623497