Ortega Taco Shells, Guacamole

10 taco shells [4.1 oz (117 g)]


 

Directions

For great-tasting tacos, you will need: 1 lb ground beef; 1 packet Ortega taco seasoning mix; 3/4 cup water; shredded lettuce & diced tomatoes; shredded cheese, Ortega taco sauce, any variety; Ortega fire-roasted diced green chilies. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic wrap. Bake shells in a preheated 350 degrees F oven for 3 to 4 minutes or microwave on high 20-30 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in an airtight plastic bag or container.

 

Product Details

With a hint of Guacamole. Gluten free. Contains a bioengineered food ingredient. New. A family tradition since 1897. Flavor baked into the shell. www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. For recipe ideas, visit www.ortega.com. Product of Mexico.

Nutrition Facts

Serving Size: 3 shells
Servings per Container: About 3.5
Calories 170.00 kcal
Total Fat 9.00 grm (12.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 135.00 mg (6.00% RDA)
Potassium 90.00 mg (2.00% RDA)
Total Carbohydrate 19.00 grm (7.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 2.00 grm
Calcium 20.00 mg (2.00% RDA)
Iron 1.30 mg (8.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 0.00 grm (0.00% RDA)
Gluten 0.00
MetricServingSize 35.00 grm
Total Sugars 0.00 grm
Corn 1.00

Ingredients

White Corn Masa Flour (White Corn Flour, Hydrated Lime), Palm Oil and/or Canola Oil, Water, Seasoning Blend (Corn Flour, Dried Avocado, Dried Jalapeno Pepper, Dried Coriander, Citric Acid, Garlic Powder, Tomato Powder, Natural Flavor, Onion Powder, Spices, Garlic Oil, Yellow 5, Yellow 6, Blue 1), Sea Salt.

Manufacturer

B&G Foods, Inc.
Parsippany, NJ 07054 United States

UPC

00041501656631