Ortega Habanero Taco Shells
10 taco shells [4.1 oz (117 g)]
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Directions
To Heat Shells: Remove taco shells from plastic wrap. Bake taco shells in a preheated 350 degrees F oven for 3 to 4 minutes* (recommended) or microwave on high 20-25 seconds*. * Heating time may vary depending on type of oven or microwave. Do not prepare taco shells in toaster oven. Store unused taco shells in airtight plastic bag or container.
Product Details
Flavored with a hint of habanero. Gluten free. Contains a bioengineered food ingredient. New look. For outrageous flavor. www.ortega.com. Questions or comments? Call 1-800-813-2418 or visit www.ortega.com. For recipe ideas, visit www.ortega.com. Product of Mexico.Nutrition Facts
Serving Size: 3 shells
Servings per Container: About 3.5
| Calories | 170 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 2 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 35 grm |
| Total Sugars | 0 grm |
| Corn | 1.00 |
Ingredients
Enriched Corn Masa Flour (Yellow Corn Flour, Folic Acid, Hydrated Lime), Palm Oil and/or Canola Oil, Water, Sea Salt, Seasoning Blend (Dried Habanero Pepper, Corn Flour, Turmeric (Color), Beetroot (Color), Citric Acid, Garlic Powder, Paprika Extract (Color)).Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00041501656648