Fire & Flavor All Natural Classic Rub
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Directions
Rub instructions: Meats: brush meats with oil, season generously with seasoning. Let sit at room temperature for 20 minutes before cooking. Grill, roast, or smoke as desired. Let meat rest for 10 minutes before slicing. Seafood: brush seafood with oil and sprinkle lightly with seasoning. Grill, roast, or saute as desired. Finish with fresh lemon or lime juice.
Description
Fire & Flavor™ All Natural Classic Rub. Perfect for: Poultry, pork, seafood.Other Description
©2014. 866.728.8332. fireandflavor.com.Nutrition Facts
Serving Size: 0.75 tsp
Servings per Container: 24
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 320 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Salt, Spices, Chilies, Sugar Garlic, Onion and Natural Smoke Flavor.UPC
00892805005898