Bob's Red Mill Gluten Free Chocolate Cake Mix

What you'll need: 1 package Bob's Red Mill® gluten free chocolate cake mix. 2 eggs, lightly beaten. 2/3 cup milk. 1/3 cup vegetable oil. 2/3 cup boiling water. Step 1: Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans. Step 2: Pour cake mix into a mixing bowl. Make a well in the center and pour in eggs, milk, and oil. Stir until well combined. Add boiling water and stir to mix. Pour batter into pans. Step 3: Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes. Move to wire racks to cool completely before frosting. Makes one 8-inch layer cake. For cupcakes: Follow instructions for making cake batter. Line muffin pan with paper baking cups. Fill cups 3/4 full with batter. Bake for 22 to 25 minutes at 350 degrees F, until a toothpick inserted in the center cupcake comes out clean. Cool completely before frosting. Makes 12 cupcakes. Store in a cool, dry place to preserve freshness.

Description

Bob's Red Mill® Gluten Free Chocolate Cake Mix. An employee-owned company. To Your Good Health®. Bob Moore. Gluten Free™.

Other Description

Dear friends. Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about the gluten free diet and how important it is to millions of people like you. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort. To your good health, Bob Moore. To learn more about our gluten free products and find superb recipes, visit www.bobsredmill.com/gluten-free. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to confirm that a product is gluten free. Shop our entire line of gluten free products at www.bobsredmill.com.

Nutrition Facts

Serving Size: 28.0 g

Servings per Container: About 16

Title	Mix
Energy	110
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	230 mg
Carbohydrates	25 g
Dietary Fiber	1 g
Sugars	15 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	8

Ingredients

Sugar, Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda, Sea Salt, Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).

Warnings

Manufactured in a facility that uses tree nuts and soy.

UPC

00039978004680