Campbell's Spaghetti In Tomato Sauce With Cheese
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Directions
Microwave: Microwave ovens vary. Time given is approximate. Microwave: Heat, covered, in microwavable bowl on high 2 to 21/2 minutes. Careful, leave in microwave 1 min., then stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Recommend use by date on container.
Description
Campbell's® Spaghetti in Tomato Sauce with Cheese. Spaghetti. Per 1 cup. 200 calories. 0.5g sat fat 3% DV. 950mg sodium 40% DV. 13g sugars.Other Description
The perfect blend of rich, sweet tomato sauce, delicate pasta and mild cheese that's been warning kitchens and making smiles for generations. No MSG. Visit our web site at www.campbellsoup.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 2
Energy | 200 |
Total Fat | 1.5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 5 mg |
Sodium | 950 mg |
Carbohydrates | 40 g |
Dietary Fiber | 3 g |
Sugars | 13 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 15 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 15 |
Daily Percent Of Thiamin | 20 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, contains less than 2% of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey [Milk], Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Flavoring.Warnings
Do not use if tab is lifted.Caution: Metal edges are sharp.
UPC
00051000224255