Maier's Premium Italian Club Rolls - 8 CT
On This Page
Directions
For extra crispness and aroma, heat 3-4 minutes in 300 degrees oven! Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Description
Maier's® Premium Italian. 8 club rolls. 15 oz (425g).Other Description
For over 90 years, people have trusted our tradition of quality. Our uniquely flavorful premium Italian bread and rolls carry on that wholesome tradition. Enjoy our thick-sliced breads with prosciutto and provolone or meatball grinders on toasted rolls, Maier's® Italian makes everything special. Try all the soft, delicious varieties - one's just right for you! We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, Consumer Relations Department. When writing please include the proof-of-purchase (bar code) and stamped date code. BCTGM. www.stroehmann.com.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 8
| Energy | 150 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 15 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Riboflavin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin , Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water High Fructose Corn Syrup, Soybean Oil, Yeast, Salt, Wheat Gluten, Monoglycerides, Monocalcium Phosphate, Calcium Propionate (Preservative), Calcium Sulfate, Datem, Grain Vinegar, Soy Lecithin, Soy Flour.UPC
00071305073518