Ben & Jerry's Cheesecake Brownie Ice Cream 16 oz
On This Page
Description
Ben & Jerry's® Cheesecake Brownie Ice Cream. Still 16 oz. Vermont's finest. Cheesecake ice cream with cheesecake brownie chunks. One pint (473ml).Other Description
This container holds a bona fide pintful of the finest ice cream we can make. What's more, this pint container is made with forest stewardship council (FSC) certified paperboard that's been sourced from forests that are managed to be environmentally responsible, socially beneficial, and economically viable. Look for the FSC logo & learn more at www.fsc.org. Thanks from all of us at Ben & Jerry's. We oppose recombinant bovine growth hormone. The family farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shows & no test can now distinguish between milk from rBGH treated & untreated cows. Not all the suppliers of our other ingredients can promise that the milk they use comes from untreated cows. FSC®. Mix packaging. USA for approval numbers, see bottom. Visit our website to find scoop shop near you! Cows: ©Woody Jackson 1997. Your satisfaction guaranteed or your money back. Please send container bottom, place & date of purchase, & specific details. ©Ben & Jerry's Homemade, Inc. 2010.Nutrition Facts
Serving Size: 101.0 g
Servings per Container: 4
Energy | 250 |
Total Fat | 13 g |
Saturated Fat | 7 g |
Trans Fat | 0 g |
Cholesterol | 65 mg |
Sodium | 85 mg |
Carbohydrates | 30 g |
Dietary Fiber | 0 g |
Sugars | 25 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 2 |
Ingredients
Cream, Skim Milk, Liquid Sugar (Sugar, Water), Water, Sugar, Corn Syrup, Cream Cheese (Pasteurized Milk, Cream, Cheese Cultures, Salt, Locust Bean Gum), Wheat Flour, Soybean, Oil, Egg Yolks, Eggs, Cocoa Processed with Alkali, Corn Starch, Natural Flavor, Salt, Guar Gum, Soy Lecithin, Xanthan Gum, Pectin, Carrageenan.UPC
00076840101283