Hodgson Mill Active Dry Yeast For All Flours



Proofing method: Dissolve yeast in 1/4 cup warm water (100-115 degrees) and 1/4 tsp. sugar. Deduct the 1/4 cup water from the total liquid in the recipe. Mixture should begin bubbling within 5 minutes. This will guarantee that yeast is alive and active. After adding yeast to flour (s) knead 8-10 minutes for best volume. Let dough rise in a warm draft free place (80-85 degrees). Store in a cool, dry place (freezer not recommended).



Hodgson MillĀ® Active Dry Yeast For All Flours. Especially whole grain! All natural. Make it special bake at home. Premium quality since 1882. 25% more free for higher loaves!

Other Description

Our guarantee: if for any reason you are not satisfied with this product, send this packet and your purchase price to: Hodgson Mill, Inc. 1100 Stevens Avenue Effingham, IL 62401. www.hodgsonmill.com. (800) 525-0177.


Yeast, Sorbitan Monostearate.