Roma Pizza, Sausage, Original

10.65 oz (301.9 grams)


 

Directions

Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking Instructions: Preheat oven to 450 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.

 

Product Details

Sausage made with pork and chicken. Contains a bioengineered food ingredient. Reach for a Roma. Thanks for 60 years of reaching for a Roma! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., customer service, box 729, Maple Lake, MN 55358. Visit Our Website: www.bernatellos.com.

Nutrition Facts

Per serving

Serving Size: 0.5 pizza
Servings per Container: 2
Calories 330.00 kcal
Total Fat 14.00 grm (18.00% RDA)
Saturated Fat 6.00 grm (30.00% RDA)
Cholesterol 35.00 mg (11.00% RDA)
Sodium 710.00 mg (31.00% RDA)
Potassium 400.00 mg (8.00% RDA)
Total Carbohydrate 35.00 grm (13.00% RDA)
Dietary Fiber 3.00 grm (9.00% RDA)
Protein 17.00 grm
Calcium 300.00 mg (25.00% RDA)
Iron 2.30 mg (15.00% RDA)
Vitamin D 0.20 mcg (0.00% RDA)
Trans Fat 0.00 grm
Barley 1.00
Added Sugars -1.00 grm (2.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 151.00 grm
Total Sugars 4.00 grm

Per container

Serving Size: 1 container
Calories 670.00 kcal
Total Fat 28.00 grm (35.00% RDA)
Saturated Fat 12.00 grm (60.00% RDA)
Cholesterol 70.00 mg (23.00% RDA)
Sodium 1420.00 mg (62.00% RDA)
Potassium 790.00 mg (15.00% RDA)
Total Carbohydrate 71.00 grm (26.00% RDA)
Dietary Fiber 5.00 grm (18.00% RDA)
Protein 34.00 grm
Calcium 600.00 mg (45.00% RDA)
Iron 4.60 mg (25.00% RDA)
Vitamin D 0.50 mcg (0.00% RDA)
Trans Fat 0.50 grm
Barley 1.00
Added Sugars 2.00 grm (4.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
Total Sugars 9.00 grm

Ingredients

Crust (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Sugar, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Salt), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cooked Italian Style Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Dextrose, Garlic Powder, Paprika, Flavoring], Water, Textured Vegetable Protein [Soy Flour]).

Warnings

Contains: wheat, milk, and soy.

Manufacturer

Bernatello's Pizza Inc.
Maple Lake, MN 55358

UPC

00041581001284