Roma Pizza, Supreme, Original
11.05 oz (313.3 grams)
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Directions
Baking Instructions: Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Baking Instructions: Preheat oven to 450 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 8 to 12 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.
Product Details
Supreme with pepperoni, sausage, green & red peppers and onions. Pepperoni made with pork, chicken and beef sausage made with pork and chicken. Contains a bioengineered food ingredient. Reach for a Roma! Thanks for 60 years of reaching for a Roma! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the customer: questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., customer service, box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com.Nutrition Facts
Per serving
Serving Size: 0.5 pizza
Servings per Container: 2
| Calories | 350.00 kcal |
| Total Fat | 16.00 grm (20.00% RDA) |
| Saturated Fat | 6.00 grm (32.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 770.00 mg (34.00% RDA) |
| Potassium | 420.00 mg (8.00% RDA) |
| Total Carbohydrate | 36.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (9.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 290.00 mg (20.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 0.30 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 157.00 grm |
| Total Sugars | 5.00 grm |
Per container
Serving Size: 1 container
| Calories | 700.00 kcal |
| Total Fat | 31.00 grm (40.00% RDA) |
| Saturated Fat | 13.00 grm (65.00% RDA) |
| Cholesterol | 75.00 mg (24.00% RDA) |
| Sodium | 1540.00 mg (67.00% RDA) |
| Potassium | 830.00 mg (20.00% RDA) |
| Total Carbohydrate | 71.00 grm (26.00% RDA) |
| Dietary Fiber | 5.00 grm (17.00% RDA) |
| Protein | 34.00 grm |
| Calcium | 580.00 mg (45.00% RDA) |
| Iron | 4.50 mg (25.00% RDA) |
| Vitamin D | 0.60 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 10.00 grm |
Ingredients
Crust (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Sugar, Dough Conditioner [Malted Barley Flour, Dextrose],Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Mold Inhibitor [Cultured Wheat Flour, Wheat Flour], Salt), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Dehydrated Garlic]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Smoke Flavoring, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Oleoresin of Paprika, Sodium Nitrite, Citric Acid, BHA, BHT), Vegetable Blend (Green Bell Pepper, Red Bell Pepper, Yellow Onion), Cooked Italian Style Pizza Topping (Sausage [Pork, Mechanically Separated Chicken, Spices, Water, Salt, Dextrose, Garlic Powder, Paprika, Flavoring], Water, Textured Vegetable Protein [Soy Flour]), Contains: Wheat, Milk, and Soy.Warnings
Contains: wheat, milk, and soy.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00041581001369