Royal Cheesecake Filling, Original
4 lb (1.81 kg)
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Directions
Basic Directions: 1. Pour 3 quarts cold milk into 12-quart mixer bowl. 2. Using wire whip, gradually pour in contents of package, mixing on medium speed 1 minute. 3. Scrape down sides of bowl and mix on medium speed 2 minutes. 4. Immediately portion into prepared crust. 5. Chill at least I hour prior to serving. Using whole milk results in the richest cheesecake. Reduced fat, low-fat, skim or reconstituted non-fat dry milk can be substituted. Yield: 23 cups Cheesecake filling. 46 (1/2 cup). 6 (9-inch) pies. Preparation Instructions for 1 (9-inch) Springform: 1. Pour 5-1/4 cups milk into medium mixing bowl. 2. Add 1.75 lb dry mix Royal Cheesecake Filling. 3. Mix on medium speed one minute. 4. Scrape down sides of bowl and mix on medium speed 2 minutes. 5. Immediately portion into prepared crusts. 6. Chill at least one hour prior to serving. Yield: 20 (1/2 cup) servings. 1 (9-inch) springform pan cheesecake. Partial Bag Preparation: 1/4 Bag (1 lb.) = Use 3 cups milk and follow the remaining steps above. 1/2 Bag (2 lb.) = Use 6 cups milk and follow the remaining steps above.
Product Details
Natural and artificial flavor. Instant. No bake. Easy affordable and versatile. www.clabbergirl.com. Questions or comments? Call 1-844-355-3189 or visit www.clabbergir.com.Nutrition Facts
Serving Size: 0.25 cup dry mix
Servings per Container: About 46
| Calories | 150.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 310.00 mg (13.00% RDA) |
| Potassium | 276.00 mg (6.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 4.00 grm |
| Calcium | 234.00 mg (20.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 18.00 grm (36.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 39.00 grm |
| Total Sugars | 27.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Nonfat Milk, Buttermilk, Whey Solids (Milk Derivative), Whip Topping Base (Palm Kernel Oil, Sugar, Corn Syrup Solids, Sodium Caseinate (Milk Derivative), Propylene Glycol Mono Esters, Acetylated Monoglycerides, Mono & Diglycerides), Food Starch-Modified, Natural Cheddar Flavor with Other Natural Flavors (Tapioca Starch, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Buttermilk, Citric Acid, Cellulose Gum, Natural Flavor, Tricalcium Phosphate, Maltodextrin, Salt, and Disodium Phosphate), Contains Less than 2% of Artificial Flavor, Monocalcium Phosphate, Natural Flavor, Salt, Tetrasodium Pyrophosphate, Yellow 5, Yellow 6.Warnings
Contains milk. Manufactured in a facility that processes milk, soy, wheat, and tree nuts.Manufacturer
Clabber Girl
Terre Haute, IN 47808 U.S.A.
UPC
00041617488027