Kool-Aid Gelatin Dessert Tropical Punch
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Directions
You will need: 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator.
Description
Kool-Aid Tropical Punch Gelatin Dessert. New! 4 1/2-cup servings. 80 calories per 1/4 pkg. Artificial flavor.Other Description
Questions or complaints: 1-800-431-1001. © Kraft Foods.Nutrition Facts
Serving Size: 0.25 package
Servings per Container: 4
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 85 mg |
| Carbohydrates | 19 g |
| Sugars | 19 g |
| Protein | 2 g |
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Red 40, Yellow 5, Blue 1.UPC
00043000063859