Filippo Berio Pesto, Classic
6.7 oz (190 g)
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Directions
Shake well before use. Refrigerate once opened and use within two weeks. Refrigerate once opened and use within two weeks.
Product Details
Since 1867. Italian recipe. Produced in Liguria, Italy, the original home of Pesto, this Genovese classic is bursting with the flavor and aroma of Italian basil. Pesto perks up pastas mashed potatoes, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips. Adding Filippo Berio olive oils to the recipe takes the flavor even further! filippoberio.com. Produced in Italy for SALOV SPA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 3
| Calories | 230.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 3.20 grm (16.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 650.00 mg (28.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | -1.00 grm (4.00% RDA) |
| Protein | 2.00 grm (4.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (10.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Egg | 2.00 |
| Peanut | 2.00 |
| Tree Nut | 1.00 |
| Fish | 2.00 |
| Soy | 2.00 |
| Wheat | 2.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 2.00 |
| Sulfites | 2.00 |
Ingredients
Italian Basil (46%), Sunflower Oil, Extra Virgin Olive Oil, Cashew Nuts, Potato Flakes, Grana Padano POD Cheese (Milk, Salt, Rennet), Salt, Sugar, Pecorino Romano POD Cheese (Ewe's Milk, Salt, Rennet), Lactic Acid (as Acidity Regulator), Garlic, Pine Nuts.Warnings
Contains: cashew nuts, pine nuts, milk. May Contain: peanuts and other tree nuts, egg, fish, soybeans, sesame, wheat, sulfates and fragments of nut shell.,May contain fragments of nut shell. Do not use if safety button is up.Manufacturer
Filippo Berio USA, Ltd.
Lyndhurst, NJ 07071 United States
UPC
00041736080010