Filippo Berio Pesto, Basil, Vegan
6.7 oz (190 g)
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Directions
Shake well before use. Refrigerate once opened and use within two weeks. Refrigerate once opened and use within two weeks.
Product Details
Dairy free. Gluten free. Vegan. Certified by The Vegan Society. Since 1867. No compromise on taste. Produced in Liguria, Italy, the original home of pesto, Filippo Berio Vegan Basil Pesto, made with Italian basil, takes flavor even further. It pairs perfectly with any meal, enhancing sandwiches, marinades, dips and, of course, pasta! www.filippoberio.com. Produced in Italy for Salov SPA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 3
| Calories | 220.00 kcal |
| Total Fat | 20.00 grm (26.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 133.00 mg (2.00% RDA) |
| Total Carbohydrate | 5.00 grm (2.00% RDA) |
| Dietary Fiber | -1.00 grm (3.00% RDA) |
| Protein | 2.00 grm (4.00% RDA) |
| Calcium | 55.60 mg (4.00% RDA) |
| Iron | 2.70 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 60.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Basil 42.9%, Sunflower Oil, Tofu (Water Soy), Cashew Nuts, Potato, Glucose Syrup, Extra Virgin Olive Oil, Salt, Pine Nuts, Lactic Acid (Acidity Regulator).Warnings
Contains cashew nuts, pine nuts, soy.,May contain small fragments of nut shell. Do not use if safety button is up.Manufacturer
Filippo Berio USA, Ltd.
Lyndhurst, NJ 07071 United States
UPC
00041736083011