Joseph's Flatbread Honey Wheat - 5 CT
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Description
Joseph's Honey Wheat Flatbread. CardioAid™. Plant sterols. *The FDA has permitted the following claim for products containing plant sterols: Foods containing at least 0.4 gram per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8 gram, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of Joseph's flatbread supplies 0.6 gram(s) of plant sterols. We don't cut corners! Helps lower your risk of heart disease. Whole grain. 8g or more per serving. Wholegrainscouncil.org. Eat 48g or more of whole grains daily. 100 calories. 12g net carbs*. 3g sugar. Made with flax & oat bran. 5 flatbreads. *To determine net-carbs, subtract the grams of fiber from the total grams of carbohydrates.Other Description
CardioAid™ and the CardioAid™ logo are trademarks of Archer Daniels Midland Company. (978) 688-2221. All rights reserved. ©2011 Joseph's Middle East Bakery.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 5
Energy | 100 |
Total Fat | 2.5 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 240 mg |
Carbohydrates | 15 g |
Dietary Fiber | 3 g |
Sugars | 3 g |
Protein | 7 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 6 |
Ingredients
Water, Whole Wheat Flour, Wheat Gluten, Flax Seed Flour, Oat Fiber, Com Flour, Honey, Flax Seed Flour, Soy Flour, Oat Bran, Soybean Oil, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Thiamin Mononitrate, Iron, Niacin, Riboflavin, Folic Acid), contains two percent or less of: Plant Sterols, Salt, Yeast, Sugar, Mono and Diglycerides, Enzymes, Sesame Flour, Calcium Sulfate, Sodium Metabisulfite, Ascorbic Acid, Tricalcium Phosphate, Potassium Sorbate, Fumaric Acid, Sodium Acid Pyrophosphate, Calcium Propionate (to retard Spoilage), Sucralose.Warnings
Contains: wheat, soy.UPC
00074117051002