Port Salut Cheese, Ripened, Semi-Soft
5.3 oz (150 g)
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Directions
Keep refrigerated.
Product Details
Semisoft cheese variety. Port Salut, the famous cheese with a mild taste, born in the Abbey of Port Salut, France in 1816. Product of France from local and imported ingredients.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: Varied
| Calories | 90.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 190.00 mg (8.00% RDA) |
| Potassium | (0.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | (15.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Pasteurized Milk, Milk Protein Concentrate, (1.6%), Bacterial Culture, Microbial Salt Enzyme, in the Rind: Annatto Extract (Colour).Warnings
Contains: milk.Manufacturer
Fromageries Bel.
30 South Wacker Drive Suite 3000 Chicago, IL 60606
UPC
00041757031459