Ahold Brown & Serve Wheat Rolls - 8 CT
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Directions
Baking instructions: 1. Rolls taken from refrigerator or freezer should be brought to room temperature. 2. Preheat oven to 350 - 375 degrees F. 3. Remove rolls from package and separate them. Place on an ungreased baking sheet. 4. Bake in hot oven (350 - 375 degrees F) approximately 5 - 7 minutes or until golden brown. Brush tops with melted butter if desired and serve hot. Storage: our brown & serve wheat rolls will stay fresh for several days. They remain fresh for about two weeks in the refrigerator. For longer storage, they can be stored in the freezer.
Description
Ahold™Brown & Serve Wheat Rolls. Healthy Ideas™. Amount and % daily value per serving. Calories 100. Low fat 1.5g, 2%. Sat fat 0g, 0%. Sodium 220 mg, 9%. Total carb 19g, 6%. 8 rolls.Other Description
Bread is an important staple in our diets. Offered in a variety of fresh baked flavors, bread is a pleasing addition to almost any meal. From its texture and aroma to its great taste, our selection is designed to satisfy everybody. Your family is important to you and important to us too. That's why we created a variety of bread with you and your family in mind. Delicious taste and quality ingredients - all at a price you can afford. From peanut butter and jelly to barbecuing with family and friends and everything in between, our fresh bread products have everything you need. Delicious, satisfying and convenient - try all of our baked breads for a taste everyone is sure to enjoy. Quality guaranteed or your money back. 1-877-846-9949 ©2011 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 39.0 g
Servings per Container: 8
Energy | 100 |
Total Fat | 1.5 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 220 mg |
Carbohydrates | 19 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Protein | 4 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 4 |
Daily Percent Of Thiamin | 15 |
Ingredients
Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Wheat Gluten, contains 2% or less of the following: Molasses Blend (Molasses, Wheat Starch, High Fructose Corn Syrup, Calcium Stearate, Soy Flour, Soy Lecithin), Soybean Oil, Salt, Yeast, Calcium Sulfate, Calcium Propionate and Citric Acid (preservatives), Distilled Vinegar, Wheat Flour, Monoglycerides, Sodium Stearoyl Lactylate, Caramel Color, Ethoxylated Mono and Diglycerides, Guar Gum, Datem, Enzymes, Silicon Dioxide, Calcium Peroxide, Azodicarbonamide, Ascorbic Acid (Dough Conditioner), Ammonium Sulfate.Warnings
Contains: wheat, soy.Distributor
Foodhold U.S.A, LLCLandover, MD 20785
1-877-846-9949
UPC
00688267057472