Eckrich Polska Kielbasa Skinless
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Directions
Heating directions. Skillet: Bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: Place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 4-1/2 to 5-1/2 minutes and 1 piece 3-1/2 to 4 minutes, or until hot. You may need to adjust the time for your microwave. For comments or questions, contact us at www.eckrich.com. Eckrich is a registered trademark of Jonmor Investments, Inc. Fully cooked. Keep refrigerated. After opening, use within 7 days.
Description
Eckrich®. Since 1894. Polska Kielbasa. Made with Pork, turkey, beef. Skinless. Hardwood®. Natural smoked. U.S. inspected and passed by department of agriculture.Other Description
Operation homefront. From may 1st through July 4th. Eckrich is donating 5 of this purchase to operation homefront up to a maximum donation of $250,000 for all participating products.Nutrition Facts
Serving Size: 2.0 oz
Servings per Container: 7
| Energy | 180 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 490 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 4 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or less of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Spices, Vitamin C (Ascorbic Acid).UPC
00027815300507