Oscar Mayer Bacon Naturally Hardwood Smoked Mega Pack
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Directions
Keep refrigerated. Cooking directions: Skillet: place bacon in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: place bacon in single layer between paper towels on microwaveable plate. Microwave on high to desired crispness. 2 slices: 1-1/2 to 2 min. 4 slices: 2 to 2-1/2 min. (Caution: plate may be hot). Oven: Place bacon in single layer in shallow pan. Bake at 400 degrees F for 10 to 12 min. or to desired crispness. (No turning is necessary.) Drain on paper towels. Tip: slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate. For best quality, purchase and use by date shown. Once opened, use within 7 days.
Description
Oscar Mayer Naturally Hardwood Smoked Bacon Mega Pack. New size! 35% more bacon than 1 lb raw pack, based on total net wt. U.S. Inspected and passed by Department of Agriculture. EST. 537G. 90 calories. 2.5g sat fat, 13% DV. 350mg sodium, 15% DV. 0g sugars. Per 2 skillet cooked slices.Other Description
America's favorite brand of bacon is Oscar Mayer. Oscar Mayer has been making great tasting bacon for over 75 years. Our naturally hardwood smoked process brings out the delicious flavor and aroma that everyone loves. Oscar Mayer... nothing but the best! For great tasting bacon when you're in a hurry, try Oscar Mayer fully cooked bacon. Please have package available. 1-800-222-2323. Visit us at: oscarmayer.com.Nutrition Facts
Serving Size: 2.0 slices
Servings per Container: 12
Energy | 90 |
Total Fat | 8 g |
Saturated Fat | 2.5 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 350 mg |
Carbohydrates | 0 g |
Protein | 6 g |
Daily Percent Of Vitamin C | 12 |
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw neat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Kraft Foods Group, IncNorthfield, IL 60093-2753 USA
1-800-222-2323
UPC
00044700076484