Manischewitz Wide Premium Enriched Egg Noodles

Cooking Directions: l. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. 4. Drain and serve. *Noodles used in soups of casseroles should not be boiled more than 7 minute.

Description

Manischewitz Wide Premium Enriched Egg Noodles. Quality Since 1888??. Kosher Not for Passover. Over 120 Years. L'Chaim!

Other Description

www.manischewitz.com

Nutrition Facts

Serving Size: 1.75 c

Servings per Container: 6

Energy	210
Total Fat	2.5 g
Saturated Fat	0.5 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	20 mg
Carbohydrates	39 g
Dietary Fiber	2 g
Sugars	2 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	10
Daily Percent Of Folic Acid	30
Daily Percent Of Niacin	15
Daily Percent Of Riboflavin	10
Daily Percent Of Thiamin	30

Ingredients

Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamine, Mononitrate(Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid.

Warnings

Contains Wheat and Egg ingredients.

Distributor

The Manischewitz Company
Secaucus, NJ 07094
www.manischewitz.com

UPC

00072700104050