Vermont Smoke And Cure Real Sticks Turkey Ancho - 24 CT
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Description
Vermont Smoke and Cure Real Sticks™ Turkey Ancho Sticks. Turkey raised without antibiotics. No preservatives. Gluten free. Carbs: 1 gram. Protein: 10 grams. Sodium: 230mg. Fat: 3 grams.Other Description
Vermont. Smoke and cure. Keeping Vermont farmers smokin'. Damn fine. 75% less fat, 50% less salt than leading snack sticks, per 1 oz serving. Inspected for wholesomeness by U.S. department of agriculture P-8795. Recycled paperboard. Made in Vermont with Turkey purchased from outside Vermont. Give us a holler 802.482.4666. www.vtsmokeandcure.comNutrition Facts
Serving Size: 1.0 oz
Servings per Container: 1
| Energy | 70 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Cholesterol | 25 mg |
| Sodium | 230 mg |
| Carbohydrates | 1 g |
| Sugars | 1 g |
| Protein | 10 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 4 |
Ingredients
Turkey, Spices, Sea Salt, Evaporated Cane Sugar, Molasses Powder, Celery Juice Powder, Lactic Acid Starter Culture*, Garlic, Encased in Collagen Casing. *Not from Milk.UPC
00606274327524