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Manischewitz Egg Matzos

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Directions

According to Ashkenazic practice, all egg matzo may be eaten only by the young, infirm or aged. If you are of Sephardic ancestry, consult your rabbi.

 

Description

Manischewitz?? Egg Matzos. Quality since 1888. Kosher for Passover. L'Chaim! To life! All natural. Low sodium. Low fat. Healthy body. Healthy spirit.

Other Description

Over 120 years of Manischewitz history. Manischewitz's matzos, wholesome, 1888. Manischewitz's matzos, 1925. BM Co, Manischewitz, matzos, 1950. Manischewitz, unsalted matzos, 1985. Manischewitz, matzos, unsalted, 1998. Manischewitz, matzos, Today. Bringing families to the table since 1888. 1961-original oil painting. ??The Manischewitz Company. www.manischewitz.com. Pas Yisroel. Yoshon Flour. Challah is taken. This product is lactose free and vegetarian. Bringing families to the Seder since 1888. For over 120 years Manischewitz has been the leading baker of Passover Matzo in The United States, and has grown to be the foremost provider of kosher food products. We continue our commitment to the highest standards of kosher quality. America's #1 matzo. For great recipes, product information and more, log on to: www.manischewitz.com. Printed with soy ink???. Printed on recycled paperboard.

Nutrition Facts

Serving Size: 1.0 matzo

Servings per Container: 10

Energy 130
Total Fat 0.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 10 mg
Carbohydrates 28 g
Dietary Fiber 1 g
Sugars 2 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Passover Wheat Flour, Apple Cider and Whole Eggs only.

Distributor

The Manischewitz Company
Newark, NJ 07105
www.manischewitz.com

UPC

00072700000048