Ahold Egg Substitute - 3 CT
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Directions
Keep refrigerated. Keep refrigerated use within 7 days of opening. Shake before opening. To make scrambled egg product: 1. Heat up 1 tsp vegetable oil in a non-stick pan over medium high heat. 2. Shake carton and pour contents into pan. 3. Don't stir. As egg product sets, push from edges to center. 4. Cook until done, season to taste. Our 99% egg product is made from fresh shell eggs. Each carton equals 2 large eggs, great for scrambling, omelets, batters, cakes, cookies, pudding, sauces, and almost any recipe using fresh, whole eggs. For recipe purposes: 1/4 cup = 1 large egg. 1/2 cup = 2 large eggs. 1 cup = 4 large eggs.
Description
Egg Substitute. 99% egg product equivalent to 6 large eggs. Pasteurized homogenized. Amount and % daily value per serving. Calories 30. Fat 0g, 0%. 3-4 oz cups.Other Description
1-877-846-9949. Quality guaranteed or your money back. Cut cholesterol, fat and calories with our convenient 99% egg product! Comparison per serving. Per serving - fat -cal - chol. Liquid eggs - 0g - 30 - 0mg. 1 large egg - 5g - 70 - 215 mg. ©2010 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 2
Energy | 30 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 115 mg |
Potassium | 100 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |
Daily Percent Of Riboflavin | 50 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Vitamin B12 | 20 |
Daily Percent Of Vitamin B6 | 4 |
Daily Percent Of Vitamin D | 10 |
Daily Percent Of Vitamin E | 4 |
Daily Percent Of Vitamin Zinc | 4 |
Ingredients
Egg Whites (99%), less than 1 % of the following: Natural Flavor, Color (Includes Beta Carotene), Spices, Salt, Onion Powder, Xanthan Gum, Guar Gum, Maltodextrin.Warnings
Contains: eggs.Distributor
Foodhold U.S.A., LLCLandover, MD 20785
1-877-846-9949
UPC
00688267035074