Brew Pub Pizza Pepperoni Pizza

20.97 oz (1 lb 4.97 oz) 594 g


 

Directions

Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard circle. Bake: Place pizza directly on center rack and bake for 17 - 22 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: Serve hot and enjoy. Do not eat pizza without cooking. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Unused portions should be refrigerated immediately or discarded. Perishable. Keep pizza frozen.

 

Product Details

Contains a bioengineered food ingredient. Highest quality. 100% real cheese. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer service, P.O. Box 740, Kaukauna, WI 54130. Visit our website: www.bernatellos.com.

Nutrition Facts

Serving Size: 0.25 pizza
Servings per Container: 4
Calories 380 kcal
Total Fat 18 grm (22.00% RDA)
Saturated Fat 9 grm (43.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 910 mg (39.00% RDA)
Potassium 380 mg (8.00% RDA)
Total Carbohydrate 37 grm (13.00% RDA)
Dietary Fiber 2 grm (9.00% RDA)
Protein 15 grm
Calcium 350 mg (25.00% RDA)
Iron 2.4 mg (15.00% RDA)
Vitamin D 0.2 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars -1 grm (1.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 149 grm
Total Sugars 4 grm

Ingredients

Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate).

Warnings

Contains: milk, soy and wheat.

Manufacturer

Bernatello's Pizza Inc.
Maple Lake, MN 55358

UPC

00042197002016