Brew Pub Pizza Sausage & Pepperoni Pizza

23.82 oz (1 lb 7.82 oz) 675 g


 

Directions

Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard circle. Bake: Place pizza directly on center rack and bake for 18-23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: Serve hot and enjoy. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Unused portions should be refrigerated immediately or discarded. Do not eat pizza without cooking. Perishable. Keep pizza frozen.

 

Product Details

Contains a bioengineered food ingredient. Highest quality. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service, P.O. Box 740, Kaukauna, WI, 54130. Visit our website: www.bernatellos.com.

Nutrition Facts

Serving Size: 0.2 pizza
Servings per Container: 5
Calories 350 kcal
Total Fat 17 grm (22.00% RDA)
Saturated Fat 8 grm (40.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 820 mg (36.00% RDA)
Potassium 350 mg (8.00% RDA)
Total Carbohydrate 30 grm (11.00% RDA)
Dietary Fiber 2 grm (8.00% RDA)
Protein 14 grm
Calcium 290 mg (20.00% RDA)
Iron 2.2 mg (10.00% RDA)
Vitamin D 0.3 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars -1 grm (2.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 135 grm
Total Sugars 4 grm

Ingredients

Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folicacid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbicacid]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate).

Warnings

Contains: milk, soy and wheat.

Manufacturer

Bernatello's Pizza Inc.
Maple Lake, MN 55358

UPC

00042197002030