Brew Pub Pizza Lotzza Motzza Pizza, 4-Meat
24.27 oz (1 lb 8.27 oz) 688 g
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Directions
Baking instructions : keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees f. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 20 to 25 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees f should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep pizza frozen. Perishable. Keep pizza frozen.
Product Details
4-Meat Pizza: Sausage, bacon, Canadian style bacon & pepperoni. Contains a bioengineered food ingredient Highest quality. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To The Customer: Questions or comments? Retain label and plastic wrap, Write To: Bernatello's Pizza Inc., visit our website: www.bernatellos.com. Proudly Cheese Wisconsin: Made with award winning cheese.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 360.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 8.00 grm (42.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 920.00 mg (40.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 330.00 mg (25.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 0.30 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 138.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acidi, Water, Lard (Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor, Dough Conditioner [Malted Barley Flour, Dextrose, Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid), Sauce (Tomato Puree, Water, Seasoning Salt, Spices, Sugar, Garlic Powder, Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Bacon (Pork Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar), Canadian Style Bacon Made with Pork Sirloin Hips (Pork Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Sale Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate).Warnings
Contains: wheat, milk, and soy.Manufacturer
Bernatello's Pizza Inc.
Maple Lane, MN 55358
UPC
00042197002054