Brew Pub Pizza 4-Meat Pizza
24.27 oz (1 lb 8.27 oz) 688 g
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Directions
Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard circle. Bake: Place pizza directly on center rack and bake for 20-25 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: Serve hot and enjoy. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and cheese in the center of the pizza. Unused portions should be refrigerated immediately or discarded. Cook thoroughly. Do not eat pizza without cooking. Perishable. Keep frozen.
Product Details
Sausage, bacon, Canadian style bacon & pepperoni. Contains a bioengineered food ingredient Highest quality. 100% real cheese. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service, P.O.Box 740, Kaukauna, WI 54130. Visit our website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 350 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 8 grm (40.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 890 mg (39.00% RDA) |
| Potassium | 360 mg (8.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 16 grm |
| Calcium | 290 mg (20.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Vitamin D | 0.3 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 138 grm |
| Total Sugars | 4 grm |
Ingredients
Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Bacon (Pork Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Also Contain: Sugar, Flavoring, Smoke Flavor, Brown Sugar), Canadian Style Bacon (Pork, Water, Salt, Brown Sugar, Potassium Lactate, Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate).Warnings
Contains: milk, soy and wheat.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197002054