Brew Pub Pizza Bacon Cheeseburger Pizza

23.35 oz (1 lb 7.35 oz) 661 g


 

Directions

Baking Instructions: Preheat: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard circle. Bake: Place pizza directly on center rack and bake for 18-23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: serve hot and enjoy. To enhance food safety. A minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Unused portions should be refrigerated immediately or discarded. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Perishable. Keep pizza frozen.

 

Product Details

Contains a bioengineered food ingredient. Highest quality. 100% real cheese. Cook thoroughly. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatellos Pizza Inc., Customer Service P.O. Box 740 Kaukauna, WI 54130. Visit Our Website: www.bernatellos.com.

Nutrition Facts

Serving Size: 0.2 pizza
Servings per Container: 5
Calories 350 kcal
Total Fat 18 grm (23.00% RDA)
Saturated Fat 9 grm (43.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 770 mg (34.00% RDA)
Potassium 290 mg (6.00% RDA)
Total Carbohydrate 28 grm (10.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 15 grm
Calcium 280 mg (20.00% RDA)
Iron 2 mg (10.00% RDA)
Vitamin D 0.1 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars -1 grm (1.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 132 grm
Total Sugars 3 grm

Ingredients

Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Cooked Seasoned Ground Beef Crumbles (Beef, Salt, Flavorings), Bacon (Pork, Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar).

Warnings

Contains: soy, milk and wheat.,Do not eat pizza without cooking.

Manufacturer

Bernatello's Pizza Inc.
Maple Lake, MN 55358

UPC

00042197002061