Brew Pub Pizza Lotzza Motzza Chicken Alfredo Pizza

21.77 oz (1 lb 5.77 oz) 617.2 g


 

Directions

Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees f. Remove pizza from wrapper and cardboard tray. place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Do not eat pizza without cooking. Perishable. Keep pizza frozen.

 

Product Details

Crispy crust, mozzarella cheese, creamy alfredo sauce, chicken breasts with rib meat, parsley. Contains a bioengineered food ingredients. Highest quality pizza. Award winning cheese. Cook thoroughly. Inspected for wholesomeness by U.S. Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com.

Nutrition Facts

Serving Size: 0.25 pizza
Servings per Container: 4
Calories 360 kcal
Total Fat 15 grm (19.00% RDA)
Saturated Fat 8 grm (40.00% RDA)
Cholesterol 55 mg (19.00% RDA)
Sodium 760 mg (33.00% RDA)
Potassium 270 mg (6.00% RDA)
Total Carbohydrate 35 grm (13.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 19 grm
Vitamin A (8.00% RDA)
Vitamin C (2.00% RDA)
Calcium 460 mg (35.00% RDA)
Iron 1.9 mg (10.00% RDA)
Vitamin D 0.2 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars -1 grm (1.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 154 grm
Total Sugars 4 grm
Calories From Fat 130.00 kcal
Corn 1.00

Ingredients

Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor), Dough Conditioner [Malted Barley Flour, Dextrose], Sugar, Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Fully Cooked Seasoned Diced Boneless Chicken Breast (Boneless Chicken Breast Meat with Rib Meat, Water, Seasoning [Salt, Sugar, Spices ], Modified Potato Starch, Sodium Phosphate), Alfredo Sauce (Water, Seasoning [Whey, Parmesan and Cheddar Cheese Powder , Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less than 2% Tricalcium Phosphate Added to Prevent Caking], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch and Powdered Cellulose to Prevent Caking]), Shredded Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [to Prevent Caking]), Minced Garlic, Seasoning (Spices [Oregano, Pepper, Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley), Parsley.

Warnings

Contains: soy, milk and wheat.

Manufacturer

Bernatello's Pizza, Inc.
Maple Lake, MN 55358

UPC

00042197003310