Brew Pub Pizza Chicken Alfredo Pizza
21.77 oz (1 lb 5.77 oz) 617 g
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Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard circle. Place pizza directly on center rack and bake for approximately 18 to 23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot and enjoy. Do not eat pizza without cooking. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Unused portions should be refrigerated immediately or discarded. Perishable. Keep pizza frozen.
Product Details
Crispy crust, mozzarella cheese, creamy alfredo sauce, chicken breasts with rib meat, parsley. Contains a bioengineered food ingredient. Highest quality. 100% real cheese. Inspected for wholesomeness by U.S. Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 360 kcal |
| Total Fat | 13 grm (17.00% RDA) |
| Saturated Fat | 7 grm (36.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 750 mg (33.00% RDA) |
| Potassium | 270 mg (6.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 1 grm (5.00% RDA) |
| Protein | 18 grm |
| Vitamin A | (8.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | 420 mg (35.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0.2 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 154 grm |
| Total Sugars | 4 grm |
| Calories From Fat | 130.00 kcal |
| Corn | 1.00 |
Ingredients
Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Alfredo Sauce (Water, Seasoning [Whey], Parmesan and Cheddar Cheese Powder (Parmesan and Cheddar Cheese (Pasteurized Milk and Part Skim Milk, Cheese Cultures, Salt, Enzymes), Buttermilk, Whey, Salt, Disodium Phosphate, Soybean Oil, Citric Acid), Corn Starch, Salt, Natural Flavors, Garlic Powder, Spices, Citric Acid, Less than 2% Tricalcium Phosphate Added to Prevent Caking, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Starch and Powdered Cellulose to Prevent Caking]), Fully Cooked Seasoned Diced Boneless Chicken Breast (Boneless Chicken Breast Meat with Rib Meat, Water, Seasoning [Salt, Sugar, Spices (Onion Powder, Garlic Powder, Maltodextrin, Chili Powder (Salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper), Natural Grill Flavor (Sunflower Oil, Tocopherol), Citric Acid)], Modified Potato Starch, Sodium Phosphate), Shredded Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes] Powdered Cellulose [to Prevent Caking]), Minced Garlic, Seasoning (Spices [Oregano, Pepper, Basil], Maltodextrin, Onion & Garlic, Soybean Oil, Parsley), Parsley.Warnings
Contains: milk, soy and wheat.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197003310