Brew Pub Pizza Lotzza Motzza Mac Attack Large Pizza

23.62 oz (1 lb 7.62 oz) 669 g


 

Directions

Cook thoroughly. Baking Instructions: Preheat: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard circle. Bake: Place pizza directly on center rack and bake for 18-23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: Serve hot and enjoy. Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and cheese in the center of the pizza. Unused portions should be refrigerated immediately or discarded. Perishable. Keep pizza frozen.

 

Product Details

Mac & cheese pizza. Contains a bioengineered food ingredient. Highest quality pizza. 100% real cheese. www.bernatellos.com. To The Customer: Questions or Comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service: P.O. Box 740, Kaukauna, WI 54130. Visit our website: www.bernatellos.com.

Nutrition Facts

Serving Size: 0.2 pizza
Servings per Container: 5
Calories 330 kcal
Total Fat 13 grm (16.00% RDA)
Saturated Fat 7 grm (35.00% RDA)
Cholesterol 35 mg (12.00% RDA)
Sodium 670 mg (29.00% RDA)
Potassium 190 mg (4.00% RDA)
Total Carbohydrate 38 grm (14.00% RDA)
Dietary Fiber 1 grm (5.00% RDA)
Protein 11 grm
Calcium 320 mg (25.00% RDA)
Iron 1.8 mg (10.00% RDA)
Vitamin D 0.1 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
Soy 1
Wheat 1
MetricServingSize 134 grm
Total Sugars 4 grm
Includes 0.00 grm (0.00% RDA)
Corn 1.00

Ingredients

Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid)), Cheddar Cheese Sauce (Water, Instant Cheese Sauce [Whey, Maltodextrin, Dehydrated Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Modified Corn Starch, Salt, Dry Whole Milk, Buttermilk Powder, Sodium Phosphate, Lactic Acid, Natural Flavors, Dehydrated Butter, Extractives of Annatto {Color}, Turmeric {Color}]), Macaroni (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Minced Garlic.

Warnings

Contains: milk, soy and wheat.

Manufacturer

Bernatello's Pizza Inc.
Maple Lake, MN 55358

UPC

00042197003426