Brew Pub Pizza Chicken Bacon Pizza

22.46 oz (1 lb 6.46 oz) 636 g


 

Directions

Baking Instructions: Preheat: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard circle. Bake: Place pizza directly on center rack and bake for 18-23 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: Serve hot and enjoy. Cook thoroughly. Do not eat pizza without cooking. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and cheese in the center of the pizza. Unused portions should be refrigerated immediately or discarded. Perishable. Keep pizza frozen.

 

Product Details

Chicken, bacon, ranch dressing, mozzarella cheese on a crust. Contains a bioengineered food ingredient. Highest quality pizza. Inspected for wholesomeness by U.S. Department of Agriculture. www.bernatellos.com. To The Customer: Questions or Comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service: P.O. Box 740, Kaukauna, WI 54130. Visit our website: www.bernatellos.com.

Nutrition Facts

Serving Size: 0.2 pizza
Servings per Container: 5
Calories 320 kcal
Total Fat 14 grm (18.00% RDA)
Saturated Fat 7 grm (37.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 550 mg (24.00% RDA)
Potassium 230 mg (4.00% RDA)
Total Carbohydrate 29 grm (11.00% RDA)
Dietary Fiber 1 grm (4.00% RDA)
Protein 15 grm
Calcium 290 mg (25.00% RDA)
Iron 1.7 mg (10.00% RDA)
Vitamin D 0.2 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars -1 grm (1.00% RDA)
Milk 1
Tree Nut 1.00
Soy 1
Wheat 1
MetricServingSize 127 grm
Total Sugars 2 grm
Corn 1.00

Ingredients

Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Ranch Sauce (Water, Ranch Sauce [Coconut Oil, Corn Syrup Solids, Dried Buttermilk, Modified Food Starch, Dried Sour Cream {Cultured Cream, Nonfat Milk}, Garlic & Onion Powder, Yeast Extract, Salt, Maltodextrin, Whey Protein Concentrate, Cultured Dairy Product Whey Protein Concentrate, Skim Milk, Yogurt Cultures (L. Bulgaricus, S, Thermophious)}, Sodium Caseinate, Dried Vinegar, Lactic Acid, Spice, Dipotassium Phosphate Mono & Diglycerides, Xanthan Gum, Calcium Lactate, Dried Parsley], Soybean Oil), Fully Cooked Seasoned Diced Boneless Chicken Breast (Boneless Chicken Breast Meat with Rib Meat, Water, Seasoning [Salt, Sugar, Spices {Onion Powder, Garlic Powder, Maltodextrin, Chili Powder (Salt, Cumin, Oregano, Garlic, Chili Pepper, Red Pepper), Natural Grill Flavor (Sunflower Oil, Tocopherol), Citric Acid}], Modified Potato Starch, Sodium Phosphate), Bacon (Pork Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Also Contain Sugar, Flavoring, Smoke Flavor, Brown Sugar), Ranch Spice (Ranch Flavor [Dried Buttermilk, Dried Onion & Dried Garlic, Lactic Acid, Calcium Lactate, Hydrolyzed Corn Protein, Yeast Extract, Spice], Maltodextrin, Spices), Parsley.

Warnings

Contains: milk, soy and wheat.

Manufacturer

Bernatello's Pizza Inc.
Maple Lake, MN 55358

UPC

00042197003440