Brew Pub Pizza Breakfast Pizza
24.31 oz (1 lb 8.31 oz) 689 g
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Directions
Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard circle. Bake: Place pizza directly on center rack and bake for 24-28 minutes or until cheese is golden brown. Check often as ovens do vary. Serve: Serve hot and enjoy. Do not eat pizza without cooking. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and cheese in the center of the pizza. Unused portions should be refrigerated immediately or discarded. Perishable. Keep pizza frozen.
Product Details
Mozzarella cheese, eggs, country gravy, sausage, cheddar cheese & bacon bits on a crust. Contains a bioengineered food ingredient. Highest quality pizza. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello's Pizza Inc., Customer Service, P.O. Box 740, Kaukauna, WI 54130. Visit our website: www.bernatellos com.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 360 kcal |
| Total Fat | 19 grm (24.00% RDA) |
| Saturated Fat | 9 grm (44.00% RDA) |
| Cholesterol | 125 mg (41.00% RDA) |
| Sodium | 850 mg (37.00% RDA) |
| Potassium | 170 mg (4.00% RDA) |
| Total Carbohydrate | 28 grm (10.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 15 grm |
| Calcium | 290 mg (20.00% RDA) |
| Iron | 1.9 mg (10.00% RDA) |
| Vitamin D | 0.2 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Tree Nut | 1.00 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 138 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Ingredients
Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Country Gravy (Water, Seasoning [Modified Corn Starch, Cream Powder {Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides}, Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Chicken Fat]), Scrambled Eggs (Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cooked Sausage (Pork, Water, Salt, Spices, Dextrose, Paprika, Flavoring, Garlic Powder), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Cooked Bacon (Pork, Cured with Water, Salt, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain: Sugar, Flavoring, Smoke Flavor, Brown Sugar).Warnings
Contains: milk, soy, wheat and egg.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197003501