Brew Pub Pizza Pizza, Pepperoni, Stuffed Crust, Cheese
30.20 oz (1 lb 14.2 oz) 856.2 g
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Directions
Baking Instructions: Preheat. Preheat oven to 425 degree F. Remove pizza from carton, wrapper and cardboard tray. Bake. Place pizza directly center rack and bake for approximately 22 to 26 minutes or until cheese is golden brown. Check often as as oven do vary. Enjoy. Serve hot, Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160°f should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.
Product Details
Contains a bioengineered food ingredient. Highest quality. A crisp and hearty crust generously stuffed with premium mozzarella cheese. Crisp- cheese-stuffed crust topped with rich tomato sauce. Mozzarella cheese and pepperoni. If you like fully loaded pizza, you're in luck. Our crisp and hearty crust is generously stuffed with premium mozzarella cheese, smothered with rich tomato sauce, and loaded with your favorite toppings including award-winning Wisconsin mozzarella cheese. All "The Ingredients for a Great Time! It also goes great with your favorite brew. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot! www.bernatellos.com. To the Customer: Question or comments? Retain label and plastic wrap, Write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit Our Website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.16 pizza
Servings per Container: 6
| Calories | 370.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 8.00 grm (39.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 800.00 mg (35.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 260.00 mg (20.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (5.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 143.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Stuffed Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Palm Oil, Soybean Oil, Sugar, Romano and Asiago Cheese Blend Milk, Cheese Culture, Salt, Potato Starch and Powdered Cellulose (to Prevent Caking), Enzymes, Natamycin (a Natural Mold Inhibitor)], Natural Flavored Oil (Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, and Beta-Carotene (Color]] Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [Wheat Flour, DATEM, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine], Methylcellulose, Citric Acid, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate).Warnings
Contains: soy, wheat and milk.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197003853