Brew Pub Pizza Pizza, Cheese Stuffed Crust, Supreme
33.75 oz (2 lb 1.75 oz) 956.8 g
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Directions
Cook thoroughly. Baking Instructions: Preheat: Preheat oven to 425 degrees F. Remove pizza from carton, wrapper and cardboard tray. Bake: Place pizza directly on center rack and bake for approximately 23 to 27 minutes or until cheese is golden brown. Check often as ovens do vary. Enjoy. Serve hot. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.
Product Details
A crisp and hearty crust generously stuffed with premium mozzarella cheese. Contains a bioengineered food ingredient. Highest quality. Supreme. Crisp-cheese-stuffed crust topped with rich tomato sauce. Italian sausage, mozzarella cheese, roasted red peppers, roasted green peppers, roasted red onion, mushroom and pepperoni. From Pub Picks: Pub to table. Proudly Wisconsin cheese. If you like fully loaded pizza, you're in luck. Our crisp and hearty crust is generously stuffed with premium mozzarella cheese, smothered with rich tomato sauce, and loaded with your favorite toppings including award-winning Wisconsin mozzarella cheese. All the ingredients for a great time! It also goes great with your favorite brew. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot! U.S. inspected and passed by Department of Agriculture. www.Bernatellos.com. To the Customer: Question or comments? Retain label and plastic wrap, Write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit Our Website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.167 pizza
Servings per Container: 6
| Calories | 390.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 8.00 grm (41.00% RDA) |
| Cholesterol | 35.00 mg (11.00% RDA) |
| Sodium | 840.00 mg (36.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Soluble Fiber | 4.00 grm |
| Protein | 16.00 grm |
| Calcium | 260.00 mg (20.00% RDA) |
| Iron | 3.10 mg (15.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (5.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 159.00 grm |
Ingredients
Stuffed Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Palm Oil, Soybean Oil, Sugar, Romano and Asiago Cheese Blend [Pasteurized Cows Milk, Cheese Culture, Salt, Potato Starch and Powdered Cellulose {to Prevent Caking}, Enzymes, Natamycin {a Natural Mold Inhibitor}], Natural Flavored Oil [Soybean Oil, Hydrogenated Soybean Oil, Natural Flavors, and Beta-Carotene {Color}], Yeast, Salt, Modified Food Starch, Cultured Wheat Starch, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [Wheat Flour, DATEM, Dextrose, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine], Methylcellulose, Citric Acid, Soy Lecithin), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Puree, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder], Romano Cheese Made from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Cooked Italian Sausage (Pork Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring), Fire Roasted Fajita Blend (Red Bell Pepper, Green Bell Pepper, Red Onion), Pepperoni (Pork, Beef, Salt, Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate), Mushroom.Warnings
Contains: soy, wheat and milkManufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197003884