Brew Pub Pizza Pizza, Chicago Style Deep Dish, Cheese
26.60 oz (1 lb 10.60 oz) 754.1 g
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Directions
Cook thoroughly. Preheat: preheat oven to 400 degrees F. Remove pizza from carton and wrapper. Place pizza on a plate and microwave on high power for 4 minutes. Please be careful as the plate may be hot! Bake: Let the pizza rest for 1 to 2 minutes, then carefully slide the pizza off the plate onto the center rack of your oven. Bake the pizza 17 to 22 minutes. Enjoy. Let pizza rest 5 minutes, cut and serve hot. Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen.
Product Details
Contains a bioengineered food ingredient. Highest quality. A hearty deep-dish pizza done Chicago style, with the sauce on top. Cheese. Deep-dish crust topped with mozzarella and provolone cheese, rich tomato sauce and Parmesan cheese. From pub pub picks to table. Proudly Wisconsin cheese. We are serious about our deep-dish pizza, inspired by Chicago pizza tradition. Loaded with your favorite toppings, a thick layer of hearty Wisconsin cheese and finished with rich, classic tomato sauce, our deep dish is skyscraper high. It's big, it's bold, it's outrageously delicious. Indulge in our select lineup of hearty pub classics with bold flavors, premium toppings and plenty of cheese. This should hit the spot! www.Bernatellos.com. To the Customer: Question or comments? Retain label and plastic wrap, Write to: Bernatello's Pizza Inc., Customer service, Box 729, Maple Lake, MN 55358. Visit Our Website: www.bernatellos.com.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 390.00 kcal |
| Total Fat | 18.00 grm (24.00% RDA) |
| Saturated Fat | 7.00 grm (37.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 760.00 mg (33.00% RDA) |
| Potassium | 280.00 mg (6.00% RDA) |
| Total Carbohydrate | 39.00 grm (14.00% RDA) |
| Dietary Fiber | 3.00 grm (10.00% RDA) |
| Protein | 17.00 grm |
| Calcium | 340.00 mg (25.00% RDA) |
| Iron | 0.90 mg (6.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 151.00 grm |
| Total Sugars | 4.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Unenriched Flour [Milled Wheat, Malted Barley Flour], Water, Extra Virgin Olive Oil, Degermed Yellow Corn Meal, Salt, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Sugar), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Seasoning [Cane Sugar, Spices, Dried Garlic, Salt, Crystallized Lemon (Citric Acid, Lemon Oil, Lemon Juice}], Extra Virgin Olive Oil), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Grated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Starch, Powdered Cellulose [to Prevent Caking]).Warnings
Contains: soy, wheat and milk.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197003891