Brew Pub Pizza Pizza Bowl, Pepperoni
8.65 oz (245.2 g)
On This Page
Directions
Traditional Oven: Preheat oven to 400 degrees F. Remove bowl from carton and wrapper. Place bowl on center rack of your oven. Bake for 28 to 32 minutes. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the bowl. Microwave: Remove bowl from carton and wrapping. Place bowl on microwave-safe plate and cook for 3 minutes on high using an 1100-watt microwave. Let bowl rest for 1 minute. Cook bowl for an additional 1 minute on high. Microwaves may vary. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the bowl. Cook thoroughly. Perishable. Keep frozen.
Product Details
Zesty pepperoni slices layered on top of mozzarella cheese & rich tomato sauce. 40 g protein. Contains a bioengineered food ingredient. Highest quality. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To The Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatellos Pizza Inc., Customer Service P.O. 740 Kaukauna, WI. 54130. Visit our website: www.bernatellos.com.Nutrition Facts
Serving Size: 1 package
| Calories | 590.00 kcal |
| Total Fat | 39.00 grm (50.00% RDA) |
| Saturated Fat | 20.00 grm (100.00% RDA) |
| Cholesterol | 110.00 mg (37.00% RDA) |
| Sodium | 1740.00 mg (76.00% RDA) |
| Potassium | 920.00 mg (20.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 3.00 grm (10.00% RDA) |
| Protein | 40.00 grm |
| Calcium | 1010.00 mg (80.00% RDA) |
| Iron | 1.40 mg (8.00% RDA) |
| Vitamin D | 0.80 mcg (4.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 245.00 grm |
| Total Sugars | 10.00 grm |
Ingredients
Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Sauce (Tomato Paste, Water, Seasoning [Salt, Spices, Sugar, Garlic Powder] Romano Cheese Made from Cow’s Milk [Pasteurized Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose Added to Prevent Caking]), Pepperoni (Pork, Beef, Salt Spices, Contains 2% or Less of Dextrose, Lactic Acid Starter Culture, Flavorings, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid, Oleoresin of Paprika, and/or Paprika, May Also Contain Water, Smoke Flavoring, Sodium Ascorbate).Warnings
Contains: milk.Manufacturer
Bernatello's Pizza Inc.
Maple Lake, MN 55358
UPC
00042197004034