Jennie O Franks, Uncured, Turkey Breast
15 oz (425 g)
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Directions
Keep refrigerated below 40 degrees F at all times.
Product Details
With natural smoke flavoring. No artificial preservatives colors or flavors. Gluten free. 50% less fat than USDA data for beef franks (Fat reduced from 12 g to 6 g per serving). Not preserved. Turkey raised with no added hormones or steroids federal regulations prohibit the use of added hormones or steroids in poultry. No nitrates or nitrates added except for those naturally occurring in cultured celery powder. Fully cooked. Inspected for wholesomeness US Department of Agriculture. jennieo.com.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 8
| Calories | 90.00 kcal |
| Total Fat | 6.00 grm (9.00% RDA) |
| Saturated Fat | 1.50 grm (7.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 480.00 mg (20.00% RDA) |
| Total Carbohydrate | 0.00 grm |
| Protein | 7.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (2.00% RDA) |
| Gluten Free | |
| Gluten | 0.00 |
| MetricServingSize | 52.00 grm |
| Calories From Fat | 60.00 kcal |
Ingredients
Turkey Breast, Turkey Fat, Water, Salt, Vinegar, Contains 2% or Less Seasoning, (Sugar, Yeast Extract, Salt, Dried Garlic, Natural Flavor), Cultured Celery Powder. Cherry Powder, Cane Sugar, Natural Flavoring, Natural Smoke Flavoring.Manufacturer
JENNIE O TURKEY STORE
Wilmar, MN 56201 USA
UPC
00042222081191