Kool-Aid Gelatin Dessert Cherry
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You will need. 1 cup boiling water. 1 cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator.
DescriptionKool-Aid Cherry Gelatin Dessert. New! Artificial flavor. 4 1/2-cup servings. 80 calories per 1/4 pkg.
Other DescriptionQuestions or complaints: 1-800-431-1001. ©Kraft Foods.
Serving Size: 0.25 package
Servings per Container: 4
|Total Fat||0 g|
|Saturated Fat||0 g|
|Trans Fat||0 g|
IngredientsSugar, Gelatin, Adipic Acid (for Tartness), contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Red 40, Blue 1.