Vermont Smoke And Cure Real Sticks Turkey Ancho - 24 CT



Vermont Smoke and Cure Real Sticks™ Turkey Ancho Sticks. Turkey raised without antibiotics. No preservatives. Gluten free. Carbs: 1 gram. Protein: 10 grams. Sodium: 230mg. Fat: 3 grams.

Other Description

Vermont. Smoke and cure. Keeping Vermont farmers smokin'. Damn fine. 75% less fat, 50% less salt than leading snack sticks, per 1 oz serving. Inspected for wholesomeness by U.S. department of agriculture P-8795. Recycled paperboard. Made in Vermont with Turkey purchased from outside Vermont. Give us a holler 802.482.4666.

Nutrition Facts

Serving Size: 1.0 oz

Servings per Container: 1

Energy 70
Total Fat 3 g
Saturated Fat 1 g
Cholesterol 25 mg
Sodium 230 mg
Carbohydrates 1 g
Sugars 1 g
Protein 10 g
Daily Percent Of Calcium 15
Daily Percent Of Iron 4


Turkey, Spices, Sea Salt, Evaporated Cane Sugar, Molasses Powder, Celery Juice Powder, Lactic Acid Starter Culture*, Garlic, Encased in Collagen Casing. *Not from Milk.